Grandma's Attic

Some days I just wake up and decide to bake, especially since Dee complained yesterday that there wasn't much in the fridge. So I decided to make BEEROCKS
It is my understanding that this is a german delicacy, but at least it's one thing all the Fullers like. You do need to have some extra time and patience.

A DAY AHEAD

Chop up a cabbage, chop all the onions you're in the mood for(more is better)
and about a pound of cooked hamburger and mix , cook til done

TODAY

Using your favorite bun or roll recipe, roll dough out, cut into squares about
3x4, put a spoonful of the mix on, and seal edges.(that's where the patience comes in.) Let rise, bake at 350 for about 20 minutes on greased sheet.

As soon as they are cool, hide them, because they'll be GONE before supper even gets there.

RECIPE #2 PEANUT BUTTER COOKIES , SO, SO, SO EASY and a bit messy...the kids will love to help)

3/4 cup peanut butter
1 14 oz. can sweetened condensed milk

stir til smooth then add

2 cups biscuit mix

Stir all together, then roll into 1 teaspoon balls and roll in sugar

O.K. right here you'll want to know, you can't roll this stuff into balls, you just
kind of smush it between your fingers, and it will not be a ball, but that's OK

Greased pan, 375 for 6 (that's six) minutes. Do not overbake. Yummy