Grandma's Attic

HALLELUJAH NUT BREAD In our local newspaper was an article about making banana nut bread.

She said, not liking bread that came out dry,

she had spent 2 weeks trying every combination she could think of

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When she finally came up with this one, which is light and fluffy and moist,

she was so excited she shouted "Hallelujah"

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So...here you have the recipe.

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This is for one loaf, I doubled it and got 3 good size loafs

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Stir together making a hole in center

2 eggs

add

1 1/2 cups mashed bananas (about 8 large ones)

1/4 sour cream

1 tsp. vanilla

1 stick melted butter (cooled)

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Pour liquid into flour mixture to combine

Pour into pan and bake for 70-90 minutes

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This loaf would be very large, I cooked in three pans for about 1 hour.

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The 1st one I tipped out was not done and fell apart

(so we had to eat it right then, nice and warm)

I left the other 2 in for another 14 minutes, and it was just right.

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I didn't have sour cream, substituted vanilla yogurt.

I also added

1 package of butterscotch chips

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Dee said I had to put this on the blog, much better than my old recipe.

Yummy!

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This sounds complicated, but it's really quick to mix up